Locally Sourced
Community Driven

Taproot, located in Norwalk, Connecticut, offers a chef-driven menu emphasizing locally sourced ingredients and sustainability. Led by Chef Jeff Taibe and Steph Sweeney, the restaurant provides a down-to-earth setting with seasonal dishes and creative cocktails.

Make a reservation (203) 857-1494

Hours

Monday – Closed
Tuesday – 4pm – 9pm
Wednesday – 4pm – 9pm
Thursday – 4pm – 9pm
Friday – 4pm – 11:30pm
Saturday – 11am – 10pm
Sunday – 11am – 8pm